| The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. | Food Chem Toxicol | 2018 Oct | 30055314 |
| Trans-Cinnamaldehyde and Eugenol Increase Acinetobacter baumannii Sensitivity to Beta-Lactam Antibiotics. | Front Microbiol | 2018 May 23 | 29875743 |
| Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit. | J Agric Food Chem | 2018 Mar 14 | 28006900 |
| Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in theFood Antisepsis Field. | J Food Sci | 2018 Jun | 29802735 |
| Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value. | J Agric Food Chem | 2018 Jan 24 | 29260548 |
| Semisynthetic Phenol Derivatives Obtained from Natural Phenols: AntimicrobialActivity and Molecular Properties. | J Agric Food Chem | 2018 Jan 10 | 29286652 |
| Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and controlpostharvest soft rot decay in peaches. | J Appl Microbiol | 2018 Jan | 29044849 |
| Effects and interactions of gallic acid, eugenol and temperature on thermalinactivation of Salmonella spp. in ground chicken. | Food Res Int | 2018 Jan | 29389617 |
| The inhibitory effects of essential oil constituents against germination,outgrowth and vegetative growth of spores of Clostridium perfringens type A inlaboratory medium and chicken meat. | Food Microbiol | 2018 Aug | 29526218 |
| Foliar Exposure of Cu(OH)2 Nanopesticide to Basil ( Ocimum basilicum):Variety-Dependent Copper Translocation and Biochemical Responses. | J Agric Food Chem | 2018 Apr 4 | 29558120 |