TitleJournalDatePubmed ID
Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beefpatties.J Food Sci Technol2015 Mar25745227
Biochanin A attenuates LPS-induced pro-inflammatory responses and inhibits the activation of the MAPK pathway in BV2 microglial cells.Int J Mol Med2015 Feb25483920
Cellular DNA breakage by soy isoflavone genistein and its methylated structuralanalogue biochanin A.Mol Nutr Food Res2009 Nov19743405
Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage through inhibition of microglia activation and proinflammatory factors generation.Neurosci Lett2007 May 117399896
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations.Toxicol Lett2005 Oct 1515955639
Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages.Mol Nutr Food Res2005 Dec16254887
Phytoestrogens derived from red clover: an alternative to estrogen replacementtherapy?J Steroid Biochem Mol Biol2005 Apr15876415
Determination of unusual soya and non-soya phytoestrogen sources in beer, fishproducts and other foods.Food Addit Contam2004 Oct15712520
Combined effects of multiple flavonoids on breast cancer resistance protein(ABCG2)-mediated transport.Pharm Res2004 Jul15290869
Phytoestrogens possess a weak antioxidant activity on low density lipoprotein in contrast to the flavonoid quercetin in vitro in postmenopausal women.Climacteric2004 Dec15799611
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