| High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbonnanotubes as a solid-phase extraction adsorbent. | J Agric Food Chem | 2014 Jun 18 | 24871957 |
| Identification of flavone glucuronide isomers by metal complexation and tandemmass spectrometry: regioselectivity of uridine5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation offlavones. | J Agric Food Chem | 2013 Feb 20 | 23362992 |
| Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermumscoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole. | Food Chem | 2013 Dec 1 | 23870890 |
| Enzymatic modification of chitosan with quercetin and its application asantioxidant edible films. | Prikl Biokhim Mikrobiol | 2012 Mar-Apr | 22586910 |
| Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. | J Agric Food Chem | 2012 Dec 12 | 23163621 |
| Ultra high performance liquid chromatography-time of flight mass spectrometry foranalysis of avocado fruit metabolites: method evaluation and applicability to theanalysis of ripening degrees. | J Chromatogr A | 2011 Oct 21 | 21925667 |
| Apigenin inhibits tumor necrosis factor alpha plus high glucose-induced LOX-1expression in human endothelial cells. | Microvasc Res | 2011 Jan | 21040737 |
| Potent modification of inducible CYP1A1 expression by flavonoids. | Biol Pharm Bull | 2010 | 20930378 |
| Main flavonoids, DPPH activity, and metal content allow determination of thegeographical origin of propolis from the Province of San Juan (Argentina). | J Agric Food Chem | 2009 Apr 8 | 19334753 |
| Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergicactivities in human and rat reporter gene assays. | Anal Chim Acta | 2009 Apr 1 | 19286049 |