| Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles. | Talanta | 2018 May 15 | 29501165 |
| Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach. | J Agric Food Chem | 2018 Mar 21 | 29455529 |
| Exploring a volatomic-based strategy for a fingerprinting approach of Vacciniumpadifolium L. berries at different ripening stages. | Food Chem | 2018 Apr 15 | 29287355 |
| Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens. | J Food Sci | 2017 Sep | 28732107 |
| Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol inionic liquid using response surface methodology. | Chem Cent J | 2017 May 26 | 29086827 |
| Metabolome based volatiles profiling in 13 date palm fruit varieties from Egyptvia SPME GC-MS and chemometrics. | Food Chem | 2017 Feb 15 | 27664623 |
| An evaporation-assisted dispersive liquid-liquid microextraction technique as asimple tool for high performance liquid chromatography tandem-mass spectrometrydetermination of insecticides in wine. | J Chromatogr A | 2017 Aug 25 | 28728929 |
| Effect of Raw Material, Pressing and Glycosidase on the Volatile CompoundComposition of Wine Made From Goji Berries. | Molecules | 2016 Oct 2 | 27706098 |
| The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and AromaComponents in "Starkrimson" during the Ripening Period in China. | Molecules | 2016 Jun 22 | 27338331 |
| Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy. | Food Chem | 2016 Jan 1 | 26213028 |