| Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais. | J Agric Food Chem | 2015 Sep 9 | 26257042 |
| Pomegranate juice adulteration by addition of grape or peach juices. | J Sci Food Agric | 2014 Mar 15 | 23847043 |
| Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices. | Talanta | 2014 Mar | 24468341 |
| Evolution of the aroma volatiles of pear fruits supplemented with fatty acidmetabolic precursors. | Molecules | 2014 Dec 2 | 25474290 |
| Flavor of cold-hardy grapes: impact of berry maturity and environmentalconditions. | J Agric Food Chem | 2013 Nov 6 | 24151907 |
| Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit. | J Sci Food Agric | 2013 Feb | 22936621 |
| Bioproduction of food additives hexanal and hexanoic acid in a microreactor. | Appl Biochem Biotechnol | 2013 Dec | 24043452 |
| Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. | J Plant Physiol | 2012 Oct 15 | 22818888 |
| Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additivein orange juice and its sensorial impact. | Int J Food Sci Nutr | 2012 May | 21981004 |
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles byselected ion flow tube-mass spectrometry. | J Food Sci | 2010 Nov-Dec | 21535582 |