| Identification of polysaccharides extracted from pea pod by-products andevaluation of their biological and functional properties. | Int J Biol Macromol | 2018 Sep | 29777807 |
| Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems inPediococcus acidilactici Strain BCC-1. | J Agric Food Chem | 2018 May 9 | 29681147 |
| Physicochemical, functional, and biological properties of water-solublepolysaccharides from Rosa roxburghii Tratt fruit. | Food Chem | 2018 May 30 | 29407915 |
| UDP-Glucose 4-Epimerase and β-1,4-Galactosyltransferase from the Oyster Magallanagigas as Valuable Biocatalysts for the Production of Galactosylated Products. | Int J Mol Sci | 2018 May 29 | 29844279 |
| Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements. | J Agric Food Chem | 2018 May 23 | 29737167 |
| Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candidaintermedia FL023 from Lignocellulosic Hydrolysates and Xylose. | Appl Biochem Biotechnol | 2018 May | 29098561 |
| Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis inBinding-Site Subsites from Streptomyces L10608. | Int J Mol Sci | 2018 Mar 13 | 29533991 |
| Increased sugar yield from pre-milled Douglas-fir forest residuals with lowerenergy consumption by using planetary ball milling. | Bioresour Technol | 2018 Mar | 29272773 |
| Differences in Carbohydrates Utilization and Antibiotic Resistance BetweenStreptococcus macedonicus and Streptococcus thermophilus Strains Isolated fromDairy Products in Italy. | Curr Microbiol | 2018 Jun 18 | 29916034 |
| Evaluation of the Impact of Varied Carvacrol Concentrations on SalmonellaRecovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment. | J Food Prot | 2018 Jun | 29749766 |