TitleJournalDatePubmed ID
Inhibitory mechanisms of Maillard reaction products.Microbios19883130546
Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose andXylose after Consumption of Fiber-Rich Pasta and Wheat Bread with DifferentialRates of Systemic Appearance of Exogenous Glucose in Healthy Men.NoneNone27927976
Displaying 371 - 372 of 372 in total