| Title | Journal | Date | Pubmed ID |
|---|---|---|---|
| Volatile components of green walnut husks. | J Agric Food Chem | 2000 Jul | 10898636 |
| Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulationefficiency and profile of oil volatiles. | J Agric Food Chem | 1999 Dec | 10606594 |
| Larvicidal Activity of Essential Oils of Five Apiaceae Taxa and Some of TheirMain Constituents Against Culex quinquefasciatus. | None | None | 28990348 |