TitleJournalDatePubmed ID
Determination of residues of flumequine and 7-hydroxyflumequine in edible sheeptissues by liquid chromatography with fluorimetric and ultraviolet detection.J AOAC Int1998 May-Jun9606916
Liquid chromatographic determination of flumequine, nalidixic acid, oxolinicacid, and piromidic acid residues in catfish (Ictalurus punctatus).J AOAC Int1998 Jul-Aug9680708
Extension of multi-residue methodology to include the determination of quinolonesin food.Analyst1998 Dec10435345
Evaluation of the dorsal aorta cannulation technique for pharmacokinetic studies in Atlantic salmon (Salmo salar) in sea water.J Vet Pharmacol Ther1996 Dec8971675
Comparative single-dose pharmacokinetics of four quinolones, oxolinic acid,flumequine, sarafloxacin, and enrofloxacin, in Atlantic salmon (Salmo salar) heldin seawater at 10 degrees C.Antimicrob Agents Chemother1995 May7625789
Antibiotic susceptibility of campylobacter isolates from sewage and poultryabattoir drain water.Epidemiol Infect1995 Dec8557079
Establishment of a microbiologically acceptable daily intake of antimicrobialdrug residues.Vet Q1994 Oct7871699
[Development and investigation of preparations containing kitasamycin andflumequine].Acta Pharm Hung1994 Mar8017208
Bioavailability of flumequine after semisimultaneous administration to vealcalves.Pharm Res1994 Jan8140041
Effect of cooking on residues of the quinolones oxolinic acid and flumequine infish.Acta Vet Scand19947847199
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