Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs. | J Food Prot | 2012 Oct | 23043834 |
Selection of in vivo expressed genes of Escherichia coli O157:H7 strain EDL933 inground meat under elevated temperature conditions. | J Food Prot | 2012 Oct | 23043821 |
Simultaneous determination of 15 aminoglycoside(s) residues in animal derivedfoods by automated solid-phase extraction and liquid chromatography-tandem massspectrometry. | Food Chem | 2012 Nov 15 | 22868145 |
Antimicrobial susceptibility of Bacillus strains isolated from primary startersfor African traditional bread production and characterization of the bacitracinoperon and bacitracin biosynthesis. | Appl Environ Microbiol | 2012 Nov | 22941078 |
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. | BMC Microbiol | 2012 May 17 | 22594449 |
Prevalence and mechanism of antimicrobial resistance in Staphylococcus aureusisolates from diseased cattle, swine and chickens in Japan. | J Vet Med Sci | 2012 May | 22156389 |
Comparison of the prevalences and antimicrobial resistances of Escherichia coliisolates from different retail meats in the United States, 2002 to 2008. | Appl Environ Microbiol | 2012 Mar | 22247155 |
Antimicrobial susceptibility and genetic relatedness of bovine Stenotrophomonasmaltophilia isolates from a mastitis outbreak. | Lett Appl Microbiol | 2012 Jun | 22443137 |
Phenotypic and genotypic characterization of Salmonella enterica recovered frompoultry meat in Tunisia and identification of new genetic traits. | Vector Borne Zoonotic Dis | 2012 Jan | 21919733 |
Antibiotic and antimicrobial peptide combinations: synergistic inhibition ofPseudomonas fluorescens and antibiotic-resistant variants. | Res Microbiol | 2012 Feb | 22172555 |