TitleJournalDatePubmed ID
Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs.J Food Prot2012 Oct23043834
Selection of in vivo expressed genes of Escherichia coli O157:H7 strain EDL933 inground meat under elevated temperature conditions.J Food Prot2012 Oct23043821
Simultaneous determination of 15 aminoglycoside(s) residues in animal derivedfoods by automated solid-phase extraction and liquid chromatography-tandem massspectrometry.Food Chem2012 Nov 1522868145
Antimicrobial susceptibility of Bacillus strains isolated from primary startersfor African traditional bread production and characterization of the bacitracinoperon and bacitracin biosynthesis.Appl Environ Microbiol2012 Nov22941078
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.BMC Microbiol2012 May 1722594449
Prevalence and mechanism of antimicrobial resistance in Staphylococcus aureusisolates from diseased cattle, swine and chickens in Japan.J Vet Med Sci2012 May22156389
Comparison of the prevalences and antimicrobial resistances of Escherichia coliisolates from different retail meats in the United States, 2002 to 2008.Appl Environ Microbiol2012 Mar22247155
Antimicrobial susceptibility and genetic relatedness of bovine Stenotrophomonasmaltophilia isolates from a mastitis outbreak.Lett Appl Microbiol2012 Jun22443137
Phenotypic and genotypic characterization of Salmonella enterica recovered frompoultry meat in Tunisia and identification of new genetic traits.Vector Borne Zoonotic Dis2012 Jan21919733
Antibiotic and antimicrobial peptide combinations: synergistic inhibition ofPseudomonas fluorescens and antibiotic-resistant variants.Res Microbiol2012 Feb22172555
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