Microbial occurrence and antibiotic resistance in ready-to-go food items. | J Food Sci Technol | 2018 Jul | 30042576 |
[Determination of the role of Salmonella enterica plasmids in antibioticsusceptibility and Caenorhabditis elegans pathogenicity]. | Mikrobiyol Bul | 2018 Jan | 29642832 |
Prevalence, risk factors and antimicrobial susceptibility test of Staphylococcus aureus in Bovine cross breed mastitic milk in and around Asella town, Oromiaregional state, southern Ethiopia. | Acta Trop | 2018 Jan | 28935553 |
Microfluidic electrophoretic non-enzymatic kanamycin assay making use of astirring bar functionalized with gold-labeled aptamer, of a fluorescent DNAprobe, and of signal amplification via hybridization chain reaction. | Mikrochim Acta | 2018 Feb 17 | 29594631 |
Tomatidine and analog FC04-100 possess bactericidal activities against Listeria, Bacillus and Staphylococcus spp. | BMC Pharmacol Toxicol | 2018 Feb 13 | 29439722 |
Prevalence and Molecular Characterization of Antimicrobial Resistance inEscherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt. | J Food Prot | 2018 Feb | 29323530 |
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus auratareared in Italian mariculture farms. | Int J Food Microbiol | 2018 Aug 1 | 30081345 |
Case study on the soil antibiotic resistome in an urban community garden. | Int J Antimicrob Agents | 2018 Aug | 29857032 |
Carbapenemases and Extended-Spectrum β-Lactamase-Producing Multidrug-ResistantEscherichia coli Isolated from Retail Chicken in Peshawar: First Report fromPakistan. | J Food Prot | 2018 Aug | 30019956 |
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey. | Korean J Food Sci Anim Resour | 2018 Apr | 29805287 |