TitleJournalDatePubmed ID
Microbial occurrence and antibiotic resistance in ready-to-go food items.J Food Sci Technol2018 Jul30042576
[Determination of the role of Salmonella enterica plasmids in antibioticsusceptibility and Caenorhabditis elegans pathogenicity].Mikrobiyol Bul2018 Jan29642832
Prevalence, risk factors and antimicrobial susceptibility test of Staphylococcus aureus in Bovine cross breed mastitic milk in and around Asella town, Oromiaregional state, southern Ethiopia.Acta Trop2018 Jan28935553
Microfluidic electrophoretic non-enzymatic kanamycin assay making use of astirring bar functionalized with gold-labeled aptamer, of a fluorescent DNAprobe, and of signal amplification via hybridization chain reaction.Mikrochim Acta2018 Feb 1729594631
Tomatidine and analog FC04-100 possess bactericidal activities against Listeria, Bacillus and Staphylococcus spp.BMC Pharmacol Toxicol2018 Feb 1329439722
Prevalence and Molecular Characterization of Antimicrobial Resistance inEscherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt.J Food Prot2018 Feb29323530
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus auratareared in Italian mariculture farms.Int J Food Microbiol2018 Aug 130081345
Case study on the soil antibiotic resistome in an urban community garden.Int J Antimicrob Agents2018 Aug29857032
Carbapenemases and Extended-Spectrum β-Lactamase-Producing Multidrug-ResistantEscherichia coli Isolated from Retail Chicken in Peshawar: First Report fromPakistan.J Food Prot2018 Aug30019956
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey.Korean J Food Sci Anim Resour2018 Apr29805287
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