TitleJournalDatePubmed ID
Influence of the presence of ethanol on in vitro bioavailability of fungicideresidues.Food Chem Toxicol2016 Jul27112541
Toxicity evaluation of new agricultural fungicides in primary cultured corticalneurons.Environ Res2015 Jul25825129
Off-line coupling of multidimensional immunoaffinity chromatography and ionmobility spectrometry: A promising partnership.J Chromatogr A2015 Dec 2426654255
Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.Food Chem2014 Mar 124176337
Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323410121
[Determination of fungicide anilinopyrimidine residues in food by series solidphase extraction-high performance liquid chromatography-tandem massspectrometry].Se Pu2012 Sep23285970
Residues behavior of some fungicides applied on two greenhouse tomato varietiesdifferent in shape and weight.J Environ Sci Health B201222424061
Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare.Int J Food Microbiol2011 Mar 3021411166
Metabolism of a fungicide mepanipyrim by soil fungus Cunninghamella elegansATCC36112.J Agric Food Chem2010 Dec 821047134
Pesticide residues in grapes, wine, and their processing products.J Agric Food Chem2000 Apr10775335
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