LC-MS study of the heat degradation of veterinary antibiotics in raw milk afterboiling. | Food Chem | 2018 Nov 30 | 29934154 |
Validation of the BetaStar® Advanced for Beta-lactams Test Kit for the Screening of Bulk Tank and Tanker Truck Milks for the Presence of Beta-lactam DrugResidues. | J AOAC Int | 2018 May 18 | 29776460 |
Application of quality by design concept to develop a dual gradient elutionstability-indicating method for cloxacillin forced degradation studies usingcombined mixture-process variable models. | J Chromatogr A | 2017 Sep 8 | 28760604 |
Quantitative Detection of Trace Level Cloxacillin in Food Samples Using Magnetic Molecularly Imprinted Polymer Extraction and Surface-Enhanced Raman Spectroscopy Nanopillars. | Anal Chem | 2017 Nov 7 | 28952718 |
Development and validation of a quantitative confirmatory method for 30 β-lactam antibiotics in bovine muscle using liquid chromatography coupled to tandem massspectrometry. | J Chromatogr A | 2017 Jun 2 | 28449875 |
Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode arraydetection. | Food Chem | 2017 Jun 1 | 28159247 |
Assessment of antibacterial drug residues in milk for consumption in Kosovo. | J Food Drug Anal | 2017 Jul | 28911638 |
Prevalence of Methicillin-Resistant Staphylococcus aureus and OtherStaphylococcus Species in Raw Meat Samples Intended for Human Consumption inBenin City, Nigeria: Implications for Public Health. | Int J Environ Res Public Health | 2016 Sep 24 | 27669285 |
Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. | Poult Sci | 2016 Sep 1 | 27252368 |
Prevalence and antibiotic susceptibility profiles of Listeria monocytogenescontamination of chicken flocks and meat in Oyo State, south-western Nigeria:Public health implications. | J Prev Med Hyg | 2016 Sep | 27980380 |