An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honey. | Anal Bioanal Chem | 2013 Sep | 23820949 |
Detection of harmful residues in honey using terahertz time-domain spectroscopy. | Appl Spectrosc | 2013 Nov | 24160877 |
Development and validation of a procedure for determination of sulfonamideresidues in pasteurized milk using modified QuEChERS method and liquidchromatography/tandem mass spectrometry. | J AOAC Int | 2012 Sep-Oct | 23175989 |
Nano-liquid chromatography coupled with mass spectrometry: separation ofsulfonamides employing non-porous core-shell particles. | J Chromatogr A | 2012 Sep 14 | 22481108 |
Reduction of antibiotics using microorganisms containing glutathioneS-transferases under immobilized conditions. | Environ Toxicol Pharmacol | 2012 Sep | 22706454 |
Determination of sulphonamide residues in cattle meats by the Charm-II system andvalidation with high performance liquid chromatography with fluorescencedetection. | Food Chem | 2012 Oct 1 | 25005994 |
Validation of a commercial receptor kit Sulfasensor Honey for the screening ofsulfonamides in honey according to Commission Decision 2002/657/EC. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22455559 |
Influence of water and food consumption on inadvertent antibiotics intake amonggeneral population. | Environ Res | 2010 Oct | 20624619 |
A multivariate multianalyte screening method for sulfonamides in milk based onfront-face fluorescence spectroscopy. | Anal Chim Acta | 2010 Jan 11 | 20005325 |
Determination of ten sulphonamides in egg by liquid chromatography-tandem massspectrometry. | Anal Chim Acta | 2009 Apr 1 | 19286032 |