Species distribution and antibiotic resistance patterns of enterococci isolatedfrom food of animal origin in Germany. | Int J Food Microbiol | 2003 Dec 1 | 14597003 |
The influence of Lentinus edodes (Shiitake mushroom) preparations onbacteriological and morphological aspects of the small intestine in piglets. | Arch Tierernahr | 2003 Dec | 14982320 |
Incidence of high-level evernimicin resistance in Enterococcus faecium among foodanimals and humans. | Antimicrob Agents Chemother | 2002 Sep | 12183279 |
Comparison of an attenuated anticoccidial vaccine and an anticoccidial drugprogramme in commercial broiler chickens in Italy. | Avian Pathol | 2002 Jun | 12400552 |
Effects of dietary fat source and subtherapeutic levels of antibiotic on the bacterial community in the ileum of broiler chickens at various ages. | Appl Environ Microbiol | 2002 Dec | 12450811 |
Effect of addition of "Greenline" preparations to feed mixtures for broilers onthe composition of their intestinal microflora. | Acta Microbiol Pol | 2002 | 12184451 |
Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark. | Antimicrob Agents Chemother | 2001 Jul | 11408222 |
Associations between the use of antimicrobial agents for growth promotion and theoccurrence of resistance among Enterococcus faecium from broilers and pigs inDenmark, Finland, and Norway. | Microb Drug Resist | 2000 Spring | 10868809 |
Effects of avilamycin on performance of broiler chickens. | Vet Ther | 2000 Spring | 19757558 |
In vitro susceptibility of Enterococcus faecium isolated from food togrowth-promoting and therapeutic antibiotics. | Int J Food Microbiol | 2000 Mar 25 | 10777068 |