| Exploration of interaction of canthaxanthin with human serum albumin byspectroscopic and molecular simulation methods. | Luminescence | 2018 Mar | 29251407 |
| A meta-analysis on the effect of canthaxanthin on egg production in brown egglayers. | Poult Sci | 2018 Jan 1 | 29077922 |
| Canthaxanthin: From molecule to function. | Mol Nutr Food Res | 2017 Jun | 27687695 |
| HPLC Quantification of astaxanthin and canthaxanthin in Salmonidae eggs. | Biomed Chromatogr | 2017 Apr | 27615726 |
| Effects of recombinant lycopene dietary supplement on the egg quality and bloodcharacteristics of laying quails. | J Biosci Bioeng | 2015 Nov | 26100321 |
| Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cookedsalmon fillets. | J Sci Food Agric | 2015 Mar 30 | 24852938 |
| Response surface methodology toward the optimization of high-energy carotenoidextraction from Aristeus antennatus shrimp. | Anal Chim Acta | 2015 Jun 2 | 26002215 |
| Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculationand aeration rate. | Braz J Microbiol | 2014 Aug 29 | 25242927 |
| Determination of egg yolk xanthophylls by isocratic high-performance liquidchromatography. | J Chromatogr A | 2013 Nov 29 | 24139505 |
| Astaxanthin and canthaxanthin (xanthophyll) as supplements in rainbow trout diet:in vivo assessment of residual levels and contributions to human health. | J Agric Food Chem | 2013 Nov 20 | 24156372 |