| Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed. | Food Chem | 2018 Nov 1 | 29884367 |
| Removal of fumonisin B<sub>1</sub> and B<sub>2</sub> from model solutions and red wine using polymeric substances. | Food Chem | 2017 Jun 1 | 28159257 |
| Novel hydrolytic de-methylthiolation of the s-triazine herbicide prometryn byLeucobacter sp. JW-1. | Sci Total Environ | 2017 Feb 1 | 27866738 |
| Melamine and cyanuric acid co-exposure causes renal dysfunction and structuraldamage via MAPKs and mitochondrial signaling. | Food Chem Toxicol | 2016 Oct | 27523292 |
| Determination of emerging nitrogenous economic adulterants in milk proteins byhigh-performance liquid chromatography/compact mass spectrometry. | Rapid Commun Mass Spectrom | 2016 Jun 15 | 27173108 |
| The effects of melamine on humoral immunity with or without cyanuric acid in mice. | Res Vet Sci | 2016 Apr | 27033911 |
| Continuous temperature-dependent Raman spectroscopy of melamine and structuralanalog detection in milk powder. | Appl Spectrosc | 2015 Mar | 25664966 |
| Toxicity of new emerging pollutant tris-(2,3-dibromopropyl) isocyanurate on BALB/c mice. | J Appl Toxicol | 2015 Apr | 25042629 |
| Reproductive toxicity in rats with crystal nephropathy following high doses oforal melamine or cyanuric acid. | Food Chem Toxicol | 2014 Jun | 24582682 |
| An evaluation of genotoxicity and cytotoxicity of melamine in combination with cyanuric acid at three mass ratios. | Biomed Environ Sci | 2014 Aug | 25189612 |