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| Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method. | J Food Prot | 2014 Feb | 24490911 |
| Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system. | Front Cell Infect Microbiol | 2014 | 24995164 |
| Isolation and characterization of new p-Terphenyls with antifungal,antibacterial, and antioxidant activities from halophilic actinomyceteNocardiopsis gilva YIM 90087. | J Agric Food Chem | 2013 Mar 27 | 23441911 |
| A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcusequorum subsp. equorum and Staphylococcus equorum subsp. linens. | Antonie Van Leeuwenhoek | 2013 Dec | 24057981 |
| Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment. | J Food Prot | 2012 Sep | 22947460 |
| Application of a real-time PCR-based system for monitoring of O26, O103, O111, O145 and O157 Shiga toxin-producing Escherichia coli in cattle at slaughter. | Zoonoses Public Health | 2012 Sep | 22348425 |
| A combination of direct viable count and fluorescence in situ hybridization forspecific enumeration of viable Lactobacillus delbrueckii subsp.bulgaricus andStreptococcus thermophilus. | Lett Appl Microbiol | 2012 Mar | 22188589 |
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