TitleJournalDatePubmed ID
The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir.Food Chem Toxicol2012 Nov22939932
Pesticide analysis in tomatoes by solid-phase microextraction and micellarelectrokinetic chromatography.J Chromatogr A2008 Mar 2118280487
Multiple pesticide analysis in wine by MEKC combined with solid-phasemicroextraction and sample stacking.Electrophoresis2007 Nov17957661
MEKC combined with SPE and sample stacking for multiple analysis of pesticides inwater samples at the ng/L level.Electrophoresis2007 Jun17476718
Influence of fungicide residues on the primary fermentation of young lager beer.J Agric Food Chem2007 Feb 2117263547
Pesticide analysis in rose wines by micellar electrokinetic chromatography.J Sep Sci2007 Dec18027361
Decline of pesticide residues from barley to malt.Food Addit Contam2007 Aug17613072
Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing.J Agric Food Chem2005 Nov 216248555
Multiresidue determination of 19 fungicides in processed fruits and vegetables bycapillary gas chromatography after gel permeation chromatography.J AOAC Int1999 Sep-Oct10513021
Fluidity and lipid composition of oat and rye shoot plasma membrane: effect ofsterol perturbation by xenobiotics.Biochim Biophys Acta1991 Jan 301998689
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