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| Pesticide residues in dried table grapes from the Aegean region of Turkey. | Environ Monit Assess | 2010 Aug | 19533395 |
| Suitability of two laboratory testing methods to evaluate the side effects of pesticides on Typhlodromus pyri Scheuten (Acari: Phytoseiidae). | Pest Manag Sci | 2008 Feb | 18069656 |
| Occupational exposure during application and removal of antifouling paints. | Ann Occup Hyg | 2007 Mar | 17077106 |
| Measurement uncertainty associated with sample processing of oranges and tomatoesfor pesticide residue analysis. | J Agric Food Chem | 2007 Feb 21 | 17256954 |
| Toxicity effects of fungicide residues on the wine-producing process. | Food Microbiol | 2006 Jun | 16943029 |
| Variation in concentrations of the fungicides tebuconazole and dichlofluanidfollowing successive applications to greenhouse-grown lettuces. | J Agric Food Chem | 2005 Jun 1 | 15913313 |
| Anthraquinones isolated from Cassia tora (Leguminosae) seed show an antifungalproperty against phytopathogenic fungi. | J Agric Food Chem | 2004 Oct 6 | 15453672 |
| Fungicidal property of Curcuma longa L. rhizome-derived curcumin againstphytopathogenic fungi in a greenhouse. | J Agric Food Chem | 2003 Mar 12 | 12617587 |