| The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods. | Int J Food Microbiol | 2004 Jul 15 | 15193799 |
| Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran. | Int J Food Microbiol | 2004 Jul 1 | 15172488 |
| Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claims. | J Food Prot | 2004 Jul | 15270497 |
| Evaluation of methods for the identification of Salmonella enterica serotypeTyphimurium DT104 from poultry environmental samples. | J Microbiol Methods | 2004 Jul | 15177906 |
| Confirmatory determination of six penicillins in honey by liquidchromatography/electrospray ionization-tandem mass spectrometry. | J AOAC Int | 2004 Jan-Feb | 15084086 |
| [An outbreak of diarrheal disease caused by enterotoxigenic Clostridium perfringens following exposure to a contaminated environment in a nursing home]. | Kansenshogaku Zasshi | 2004 Jan | 15103891 |
| Acute diverticulitis of the colon--current medical therapeutic management. | Expert Opin Pharmacother | 2004 Jan | 14680435 |
| Characterization of multiple-antimicrobial-resistant salmonella serovars isolatedfrom retail meats. | Appl Environ Microbiol | 2004 Jan | 14711619 |
| Prevalence of Arcobacter species in retail meats and antimicrobial susceptibilityof the isolates in Japan. | Int J Food Microbiol | 2004 Feb 1 | 14751685 |
| Prevalence and characterization of vancomycin-resistant enterococci in chickenintestines and humans of Korea. | Arch Pharm Res | 2004 Feb | 15022729 |