TitleJournalDatePubmed ID
Reduced susceptibilities to biocides and resistance to antibiotics infood-associated bacteria following exposure to quaternary ammonium compounds.J Appl Microbiol2016 Nov27481186
Antimicrobial resistance of Listeria monocytogenes isolated from seafood andhumans in Iran.Microb Pathog2016 Nov27622345
Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates fromDifferent Leafy Green Production Systems.J Food Prot2016 Nov28221925
Salmonella contamination, serovars and antimicrobial resistance profiles ofcattle slaughtered in South Africa.Onderstepoort J Vet Res2016 May 2627247074
Antimicrobial Susceptibility of Enteric Gram Negative Facultative AnaerobeBacilli in Aerobic versus Anaerobic Conditions.PLoS One2016 May 1827191612
Antimicrobial susceptibility testing of Arcobacter butzleri and Arcobactercryaerophilus strains isolated from Belgian patients.J Antimicrob Chemother2016 May26851610
Prevalence, Antimicrobial Resistance, and Genotypic Characterization ofVancomycin-Resistant Enterococci in Meat Preparations.J Food Prot2016 May27296421
Characterization of Antimicrobial Resistance of Listeria monocytogenes StrainsIsolated from a Pork Processing Plant and Its Respective Meat Markets in SouthernChina.Foodborne Pathog Dis2016 May27058266
Prevalence, characterization, and antibiotic susceptibility of Vibrioparahaemolyticus isolated from retail aquatic products in North China.BMC Microbiol2016 Mar 926955871
Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp.from vegetable food, soil and irrigation water in farm environments in Tunisia.J Sci Food Agric2016 Mar 3025988398
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