TitleJournalDatePubmed ID
Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance.J Food Prot2015 May25951397
Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.J Food Prot2015 May25951402
Isolation of Salmonella from ready-to-eat poultry meat and evaluation of itssurvival at low temperature, microwaving and simulated gastric fluids.J Food Sci Technol2015 May25892808
Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods.Int J Food Microbiol2015 Mar 225528727
Investigating the long-term effect of subchronic phencyclidine-treatment on novelobject recognition and the association between the gut microbiota and behavior inthe animal model of schizophrenia.Physiol Behav2015 Mar 1525545766
Characterization of methicillin-resistant and -susceptible staphylococcalisolates from bovine milk in northwestern china.PLoS One2015 Mar 1025756992
Transmission of antibiotic-resistant Escherichia coli between cattle, humans and the environment in peri-urban livestock keeping communities in Morogoro,Tanzania.Prev Vet Med2015 Mar 125555902
Characterization of bacterial pathogens in rural and urban irrigation water.J Water Health2015 Mar25719470
Staphylococcus aureus ST6-t701 isolates from food-poisoning outbreaks (2006-2013) in Xi'an, China.Foodborne Pathog Dis2015 Mar25621506
High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea.Foodborne Pathog Dis2015 Mar25692653
Displaying 301 - 310 of 1297 in total