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| Molecular mechanisms of substrate recognition and specificity of New Delhimetallo-β-lactamase. | Antimicrob Agents Chemother | 2014 Sep | 24982075 |
| Characterization of integrons and resistance genes in multidrug-resistantSalmonella enterica isolated from meat and dairy products in Egypt. | Int J Food Microbiol | 2014 Oct 17 | 25113044 |
| Safety and technological characterization of Staphylococcus equorum isolates fromjeotgal, a Korean high-salt-fermented seafood, for starter development. | Int J Food Microbiol | 2014 Oct 1 | 25106039 |
| Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk,water buffalo milk and fresh village cheese. | Int J Food Microbiol | 2014 Oct 1 | 25064812 |
| Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheese. | J Food Sci | 2014 Oct | 25185958 |
| Impact of organic load on Escherichia coli O157:H7 survival during pilot-scaleprocessing of iceberg lettuce with acidified sodium hypochlorite. | J Food Prot | 2014 Oct | 25285483 |
| The sub-species characterization and antimicrobial resistance of Listeriamonocytogenes isolated from domestic and imported food products from 2004 to2011. | Food Res Int | 2014 Oct | 30011701 |