| Antimicrobial resistance profiles among Escherichia coli strains isolated fromcommercial and cooked foods. | Int J Food Microbiol | 2012 Oct 15 | 23107506 |
| Characterization of shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products. | Res Vet Sci | 2012 Oct | 22226073 |
| Antibiotic resistance in bacterial pathogens from retail raw meats andfood-producing animals in Japan. | J Food Prot | 2012 Oct | 23043825 |
| Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs. | J Food Prot | 2012 Oct | 23043834 |
| Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcusfaecium isolated from artisanal food of animal origin in Argentina. | Foodborne Pathog Dis | 2012 Oct | 22953740 |
| Campylobacter coli isolates from Finnish farrowing farms using aminopenicillins: high prevalence of bla(OXA-61) and β-lactamase production, but low MIC values. | Foodborne Pathog Dis | 2012 Oct | 22924522 |
| Prevalence, bacterial causes, and antimicrobial susceptibility profile ofmastitis isolates from cows in large-scale dairy farms of Northern Ethiopia. | Trop Anim Health Prod | 2012 Oct | 22476790 |
| Antibacterial activity of various honey types of Algeria against Staphylococcusaureus and Streptococcus pyogenes. | Asian Pac J Trop Med | 2012 Oct | 23043914 |
| Quantification of ampicillin in bovine milk by coupled-columnultrahigh-performance liquid chromatography-tandem mass spectrometry. | J Sep Sci | 2012 Oct | 22893508 |
| Identification of a ferritin-like protein of Listeria monocytogenes as a mediatorof β-lactam tolerance and innate resistance to cephalosporins. | BMC Microbiol | 2012 Nov 24 | 23176286 |