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| Prevalence and antimicrobial resistance patterns of Salmonella from different rawfoods in Mexico. | J Food Prot | 2009 May | 19517722 |
| Antimicrobial resistance genes in Escherichia coli isolates recovered from acommercial beef processing plantt. | J Food Prot | 2009 May | 19517739 |
| Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea. | J Food Prot | 2009 Mar | 19343952 |
| Pathogen prevalence and influence of composted dairy manure application onantimicrobial resistance profiles of commensal soil bacteria. | Foodborne Pathog Dis | 2009 Mar | 19105635 |
| New approach to the management of Clostridium difficile infection: colonisationwith non-toxigenic C. difficile during daily ampicillin or ceftriaxoneadministration. | Int J Antimicrob Agents | 2009 Mar | 19303570 |
| Prevalence and molecular characterization of ampicillin-resistantEnterobacteriaceae isolated from traditional Egyptian Domiati cheese. | J Food Prot | 2009 Mar | 19343954 |
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| Fully automated analysis of beta-lactams in bovine milk by online solid phaseextraction-liquid chromatography-electrospray-tandem mass spectrometry. | Anal Chem | 2009 Jun 1 | 19402673 |
| Molecular typing and antibiotic susceptibility patterns of enteropathogenic and shigatoxin producing Escherichia coli isolated from food handlers in three areas of Kenya. | East Afr Med J | 2009 Jun | 20358790 |