Low-level fluoroquinolone resistance among Campylobacter jejuni isolates inAustralia. | Clin Infect Dis | 2006 May 15 | 16619147 |
Antimicrobial resistance in bacteria isolated from aquaculture sources inAustralia. | J Appl Microbiol | 2006 May | 16630011 |
Effect of conventional and organic production practices on the prevalence andantimicrobial resistance of Campylobacter spp. in poultry. | Appl Environ Microbiol | 2006 May | 16672508 |
Invasive multidrug-resistant non-typhoidal Salmonella infections in Africa:zoonotic or anthroponotic transmission? | J Med Microbiol | 2006 May | 16585646 |
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. | Int J Food Microbiol | 2006 Mar 15 | 16297478 |
Serotype occurrence and antimicrobial susceptibility of Salmonella isolatesrecovered from pork carcasses in Taiwan (2000 through 2003). | J Food Prot | 2006 Mar | 16541703 |
Characterization of antimicrobial-resistant Salmonella isolated from importedfoods. | J Food Prot | 2006 Mar | 16541678 |
Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC. | Int J Food Microbiol | 2006 Jun 15 | 16626832 |
In vitro antimicrobial susceptibility, genetic diversity and prevalence ofUDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacterjejuni from Turkey production facilities. | Food Microbiol | 2006 Jun | 16943028 |
[Comparison of the antibiotics sensibility pattern of Listeria monocytogenes and Salmonella spp. strains isolated from food with clinical origin samples]. | Arch Latinoam Nutr | 2006 Jun | 17024963 |