TitleJournalDatePubmed ID
Low-level fluoroquinolone resistance among Campylobacter jejuni isolates inAustralia.Clin Infect Dis2006 May 1516619147
Antimicrobial resistance in bacteria isolated from aquaculture sources inAustralia.J Appl Microbiol2006 May16630011
Effect of conventional and organic production practices on the prevalence andantimicrobial resistance of Campylobacter spp. in poultry.Appl Environ Microbiol2006 May16672508
Invasive multidrug-resistant non-typhoidal Salmonella infections in Africa:zoonotic or anthroponotic transmission?J Med Microbiol2006 May16585646
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.Int J Food Microbiol2006 Mar 1516297478
Serotype occurrence and antimicrobial susceptibility of Salmonella isolatesrecovered from pork carcasses in Taiwan (2000 through 2003).J Food Prot2006 Mar16541703
Characterization of antimicrobial-resistant Salmonella isolated from importedfoods.J Food Prot2006 Mar16541678
Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC.Int J Food Microbiol2006 Jun 1516626832
In vitro antimicrobial susceptibility, genetic diversity and prevalence ofUDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacterjejuni from Turkey production facilities.Food Microbiol2006 Jun16943028
[Comparison of the antibiotics sensibility pattern of Listeria monocytogenes and Salmonella spp. strains isolated from food with clinical origin samples].Arch Latinoam Nutr2006 Jun17024963
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