TitleJournalDatePubmed ID
Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design.Front Public Health201728447029
Possible health impacts of Bt toxins and residues from spraying with complementary herbicides in genetically engineered soybeans and risk assessment as performed by the European Food Safety Authority EFSA.Environ Sci Eur201728133586
Synthesis and Herbicidal Activity of α-(Substituted Phenoxybutyryloxy orValeryloxy)alkylphosphonates and 2-(SubstitutedPhenoxybutyryloxy)alkyl-5,5-dimethyl-1,3,2-dioxaphosphinan-2-one.J Agric Food Chem2016 Sep 2127530975
Stable Isotope Resolved Metabolomics Reveals the Role of Anabolic and CatabolicProcesses in Glyphosate-Induced Amino Acid Accumulation in Amaranthus palmeriBiotypes.J Agric Food Chem2016 Sep 2127469508
Determination of polar pesticides in olive oil and olives by hydrophilicinteraction liquid chromatography coupled to tandem mass spectrometry and highresolution mass spectrometry.Talanta2016 Sep 127343599
From sensitivity to resistance - factors affecting the response of Conyza spp. toglyphosate.Pest Manag Sci2016 Sep26573966
An assessment of dietary exposure to glyphosate using refined deterministic andprobabilistic methods.Food Chem Toxicol2016 Sep27371367
Health effect of agricultural pesticide use in China: implications for thedevelopment of GM crops.Sci Rep2016 Oct 1027721390
Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination.Environ Sci Pollut Res Int2016 Oct27541149
In vivo and in vitro effects of the herbicide Roundup(®) on developmental stages of the trematode Echinostoma paraensei.Exp Parasitol2016 Oct27373431
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