Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design. | Front Public Health | 2017 | 28447029 |
Possible health impacts of Bt toxins and residues from spraying with complementary herbicides in genetically engineered soybeans and risk assessment as performed by the European Food Safety Authority EFSA. | Environ Sci Eur | 2017 | 28133586 |
Synthesis and Herbicidal Activity of α-(Substituted Phenoxybutyryloxy orValeryloxy)alkylphosphonates and 2-(SubstitutedPhenoxybutyryloxy)alkyl-5,5-dimethyl-1,3,2-dioxaphosphinan-2-one. | J Agric Food Chem | 2016 Sep 21 | 27530975 |
Stable Isotope Resolved Metabolomics Reveals the Role of Anabolic and CatabolicProcesses in Glyphosate-Induced Amino Acid Accumulation in Amaranthus palmeriBiotypes. | J Agric Food Chem | 2016 Sep 21 | 27469508 |
Determination of polar pesticides in olive oil and olives by hydrophilicinteraction liquid chromatography coupled to tandem mass spectrometry and highresolution mass spectrometry. | Talanta | 2016 Sep 1 | 27343599 |
From sensitivity to resistance - factors affecting the response of Conyza spp. toglyphosate. | Pest Manag Sci | 2016 Sep | 26573966 |
An assessment of dietary exposure to glyphosate using refined deterministic andprobabilistic methods. | Food Chem Toxicol | 2016 Sep | 27371367 |
Health effect of agricultural pesticide use in China: implications for thedevelopment of GM crops. | Sci Rep | 2016 Oct 10 | 27721390 |
Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination. | Environ Sci Pollut Res Int | 2016 Oct | 27541149 |
In vivo and in vitro effects of the herbicide Roundup(®) on developmental stages of the trematode Echinostoma paraensei. | Exp Parasitol | 2016 Oct | 27373431 |