Antimicrobial resistance and molecular subtyping of Campylobacter jejuni andCampylobacter coli from retail meats. | J Food Prot | 2011 Apr | 21477476 |
Incidence of tetracycline residues in chicken meat and liver retailed toconsumers. | Food Addit Contam Part B Surveill | 2011 | 24785718 |
Prevalence and antimicrobial resistance of Campylobacter in raw milk in theselected areas of Poland. | Pol J Vet Sci | 2011 | 21957744 |
[New drugs for horses and production animals in 2010]. | Tierarztl Prax Ausg G Grosstiere Nutztiere | 2011 | 22167083 |
Doxycycline and sulfadimethoxine transfer from cross-contaminated feed to chickentissues. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 | 21574080 |
Contrasting effects of leptin on food anticipatory and total locomotor activity. | PLoS One | 2011 | 21853117 |
MRSA: treating people with infection. | BMJ Clin Evid | 2010 Oct 28 | 21418679 |
Pharmacokinetic and tissue distribution of doxycycline in broiler chickenspretreated with either: diclazuril or halofuginone. | Food Chem Toxicol | 2010 Nov | 20736042 |
An open-label, community-based, 12-week assessment of the effectiveness andsafety of monotherapy with doxycycline 40 mg (30-mg immediate-release and 10-mgdelayed-release beads). | Cutis | 2010 Nov | 21229826 |
Comparative analysis on antibiotic resistance characteristics of Listeria spp.and Enterococcus spp. isolated from laying hens and eggs in conventional andorganic keeping systems in Bavaria, Germany. | Zoonoses Public Health | 2010 May | 19486494 |