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| Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods. | Int J Food Microbiol | 2015 Mar 2 | 25528727 |
| The microbiological quality of ready-to-eat salads in Turkey: a focus onSalmonella spp. and Listeria monocytogenes. | Int J Food Microbiol | 2015 Mar 2 | 25528536 |
| A response regulator from a soil metagenome enhances resistance to the β-lactamantibiotic carbenicillin in Escherichia coli. | PLoS One | 2015 Mar 17 | 25782011 |
| Characterization of methicillin-resistant and -susceptible staphylococcalisolates from bovine milk in northwestern china. | PLoS One | 2015 Mar 10 | 25756992 |
| Prevalence of antimicrobial resistance in faecal enterococci from vet-visitingpets and assessment of risk factors. | Vet Rec | 2015 Jun 27 | 26078332 |
| Antimicrobial resistance of non-typhoidal Salmonella isolates from egg layerflocks and egg shells. | Int J Food Microbiol | 2015 Jun 16 | 25770430 |
| Prevalence and characterization of Campylobacter jejuni from chicken meat sold inFrench retail outlets. | Int J Food Microbiol | 2015 Jun 16 | 25770428 |
| Species Diversity and Pheno- and Genotypic Antibiotic Resistance Patterns ofStaphylococci Isolated from Retail Ground Meats. | J Food Sci | 2015 Jun | 25944650 |
| Investigation of the antibacterial activity and efflux pump inhibitory effect of co-loaded piperine and gentamicin nanoliposomes in methicillin-resistantStaphylococcus aureus. | Drug Dev Ind Pharm | 2015 Jun | 24842547 |