Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolatedfrom brined white cheese in Jordan. | J Food Sci | 2012 Sep | 22897495 |
Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses. | Food Microbiol | 2012 Sep | 22608223 |
Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. | J Dairy Sci | 2012 Sep | 22916881 |
Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii. | BMC Microbiol | 2012 Oct 11 | 23051891 |
Characterization of shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products. | Res Vet Sci | 2012 Oct | 22226073 |
Prevalence of enterotoxin-encoding genes and antimicrobial resistance in coagulase-negative and coagulase-positive Staphylococcus isolates from black pudding. | Rev Soc Bras Med Trop | 2012 Oct | 23152340 |
Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs. | J Food Prot | 2012 Oct | 23043834 |
Attenuation of gentamycin-induced nephrotoxicity in rats by dietary inclusion of ginger (Zingiber officinale) and turmeric (Curcuma longa) rhizomes. | Nutr Health | 2012 Oct | 24197862 |
Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcusfaecium isolated from artisanal food of animal origin in Argentina. | Foodborne Pathog Dis | 2012 Oct | 22953740 |
Antibacterial activity of various honey types of Algeria against Staphylococcusaureus and Streptococcus pyogenes. | Asian Pac J Trop Med | 2012 Oct | 23043914 |