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| Occurrence of antimicrobial residues in pasteurized milk commercialized in thestate of Paraná, Brazil. | J Food Prot | 2009 Apr | 19435250 |
| Persistence of gentamicin residues in milk after the intramammary treatment oflactating cows for mastitis. | J Zhejiang Univ Sci B | 2009 Apr | 19353746 |
| Antimicrobial susceptibility, beta-lactamase and enterotoxin production in Bacillus cereus isolates from clinical and food samples. | Folia Microbiol (Praha) | 2009 | 19649741 |
| Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat byliquid chromatography with tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Dec | 19680860 |
| Antibiotic resistance of coagulase-negative staphylococci associated with foodand used in starter cultures. | Int J Food Microbiol | 2008 Sep 30 | 18625535 |
| Presence and potential for horizontal transfer of antibiotic resistance inoxidase-positive bacteria populating raw salad vegetables. | Int J Food Microbiol | 2008 Sep 30 | 18632174 |
| Comparative analysis of antibiotic resistance characteristics of Gram-negativebacteria isolated from laying hens and eggs in conventional and organic keepingsystems in Bavaria, Germany. | Zoonoses Public Health | 2008 Sep | 18667026 |
| Molecular typing, serotyping and cytotoxicity testing of Campylobacter jejunistrains isolated from commercial broilers in Puerto Rico. | J Appl Microbiol | 2008 Sep | 18410342 |
| Prevalence and antimicrobial resistance of pathogenic bacteria in chicken andguinea fowl. | Poult Sci | 2008 Sep | 18753453 |