| A European survey of antimicrobial susceptibility among zoonotic and commensalbacteria isolated from food-producing animals. | J Antimicrob Chemother | 2004 Oct | 15375107 |
| Multiple-antibiotic resistance of Enterococcus spp. isolated from commercialpoultry production environments. | Appl Environ Microbiol | 2004 Oct | 15466544 |
| Resistance to gentamicin and vancomycin in enterococcal strains isolated fromretail broiler chickens in Japan. | J Food Prot | 2004 Oct | 15508646 |
| Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese. | J Dairy Res | 2004 Nov | 15605711 |
| In vitro antibiotic susceptibility of lactobacilli isolated from commercialproducts containing active lactobacilli. | Acta Paediatr Taiwan | 2004 May-Jun | 15493732 |
| Effects of sodium chlorate on toxin production by Escherichia coli O157:H7. | Curr Issues Intest Microbiol | 2004 Mar | 15055924 |
| Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp.isolates from organic and conventional dairy herds in Wisconsin. | Appl Environ Microbiol | 2004 Mar | 15006764 |
| Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario. | J Food Prot | 2004 Mar | 15035356 |
| Comparison of antimicrobial susceptibility of Staphylococcus aureus isolated frombulk tank milk in organic and conventional dairy herds in the midwestern UnitedStates and Denmark. | J Food Prot | 2004 Jun | 15222534 |
| Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claims. | J Food Prot | 2004 Jul | 15270497 |