| Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits. | Plant Physiol Biochem | 2016 Jun | 26990405 |
| Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. | Food Sci Technol Int | 2015 Oct | 25280937 |
| Effect of 1-methylcyclopropene on shelf life, visual quality and nutritionalquality of netted melon. | Food Sci Technol Int | 2015 Apr | 24495994 |
| Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropeneas a function of applied dose, maturity at harvest, storage time and controlledatmosphere storage. | J Sci Food Agric | 2014 Oct | 24515399 |
| Maintaining quality and bioactive compounds of broccoli by combined treatmentwith 1-methylcyclopropene and 6-benzylaminopurine. | J Sci Food Agric | 2013 Mar 30 | 22936606 |
| 1-methylcyclopropene effects on temporal changes of aroma volatiles andphytochemicals of fresh-cut cantaloupe. | J Sci Food Agric | 2013 Mar 15 | 22821412 |
| Effects of 1-methylcyclopropene and post-controlled atmosphere air storagetreatments on fresh-cut Ambrosia apple slices. | J Sci Food Agric | 2013 Jan | 22674495 |
| Combination of 1-methylcyclopropene treatment and controlled atmosphere storageretains overall fruit quality and bioactive compounds in mango. | J Sci Food Agric | 2012 Mar 15 | 21969219 |
| Changes in quality and biochemical parameters in 'Idared' apples during prolongedshelf life and 1-MCP treatment. | Food Sci Technol Int | 2012 Dec | 23175783 |
| Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit. | J Proteomics | 2012 Apr 3 | 22285629 |