TitleJournalDatePubmed ID
Effects of Planting and Processing Modes on the Degradation of Dithianon andPyraclostrobin in Chinese Yam (Dioscorea spp.).J Agric Food Chem2017 Dec 629131625
Field evaluation of two risk indicators for predicting likelihood of pesticidetransport to surface water from two orchards.Sci Total Environ2016 Nov 1527424118
Production of apple-based baby food: changes in pesticide residues.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201424720736
Evaluation of the field dissipation of fungicides and insecticides used on fruit bearing trees in northern Italy.J Environ Sci Health B2009 Feb19130372
Interactions between yeasts, fungicides and apple fruit russeting.FEMS Yeast Res2006 Dec17156012
Developing an ecotoxicological testing standard for predatory mites in Australia: acute and sublethal effects of fungicides on Euseius victoriensis and Galendromus occidentalis (Acarina: Phytoseiidae).J Econ Entomol2004 Jun15279268
Structural and functional approach to studying pesticide side-effects on specificsoil functions.Environ Toxicol Chem2003 Apr12685713
A new spectrophotometric method for the determination of dithianon in commercial formulations and its residues in foodstuffs.J AOAC Int1999 Nov-Dec10589480
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