Validation of an HPLC-UV method according to the European Union Decision2002/657/EC for the simultaneous determination of 10 quinolones in chicken muscleand egg yolk. | J Chromatogr B Analyt Technol Biomed Life Sci | 2007 Nov 15 | 17977806 |
Antimicrobial resistance profiles of enterococci isolated from poultry meat andpasteurized milk in Rio de Janeiro, Brazil. | Mem Inst Oswaldo Cruz | 2007 Nov | 18060316 |
Simultaneous determination of trace levels of 10 quinolones in swine, chicken,and shrimp muscle tissues using HPLC with programmable fluorescence detection. | J Agric Food Chem | 2007 May 16 | 17429982 |
Detection of antibiotics in food: extraction of fluoroquinolones by DNA. | Anal Bioanal Chem | 2007 May | 17333143 |
Quantitation and validation of fluoroquinolones in eggs using liquidchromatography/tandem mass spectrometry. | J AOAC Int | 2007 Mar-Apr | 17474532 |
Dual biosensor immunoassay-directed identification of fluoroquinolones in chickenmuscle by liquid chromatography electrospray time-of-flight mass spectrometry. | Anal Chim Acta | 2007 Mar 14 | 17386721 |
[Determination of 16 quinolone residues in animal tissues using high performance liquid chromatography coupled with electrospray ionization tandem massspectrometry]. | Se Pu | 2007 Jul | 17970104 |
[Drug sensitivity test of Campylobacter jejuni strains isolated from humandiarrheal stools, chicken meat, and chicken feces, and gene mutation ofquinolone-resistant strains]. | Kansenshogaku Zasshi | 2007 Jul | 17695789 |
Antimicrobial susceptibility patterns of thermotolerant Campylobacter strainsisolated from food animals in Ethiopia. | Vet Microbiol | 2007 Jan 17 | 17000061 |
Isolasion, identification and antimicrobial resistance patterns of Salmonellafrom meat products in Tehran. | Pak J Biol Sci | 2007 Jan 1 | 19069997 |