TitleJournalDatePubmed ID
Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuffusing QuEChERS: Comparison with classical method.Food Chem2011 Sep 125214356
Solid-phase microextraction for the gas chromatography mass spectrometricdetermination of oxazole fungicides in malt beverages.Anal Bioanal Chem2008 Jun18344070
Effects of the benzoxazoid DIMBOA, selected degradation products, andstructure-related pesticides on soil organisms.Ecotoxicol Environ Saf2006 Sep16406583
Fate of pesticides during the winemaking process in relation to malolacticfermentation.J Agric Food Chem2005 Apr 2015826054
[Effect of pesticides on field-controlling root rot of Vicia faba].Ying Yong Sheng Tai Xue Bao2002 Aug12418252
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