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| Rapid and selective extraction of multiple macrolide antibiotics in foodstuffsamples based on magnetic molecularly imprinted polymers. | Talanta | 2015 May | 25770599 |
| Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods. | Int J Food Microbiol | 2015 Mar 2 | 25528727 |
| The microbiological quality of ready-to-eat salads in Turkey: a focus onSalmonella spp. and Listeria monocytogenes. | Int J Food Microbiol | 2015 Mar 2 | 25528536 |
| A response regulator from a soil metagenome enhances resistance to the β-lactamantibiotic carbenicillin in Escherichia coli. | PLoS One | 2015 Mar 17 | 25782011 |
| Unraveling antimicrobial resistance genes and phenotype patterns amongEnterococcus faecalis isolated from retail chicken products in Japan. | PLoS One | 2015 Mar 17 | 25781022 |
| Hapten synthesis, monoclonal antibody production and development of a competitiveindirect enzyme-linked immunosorbent assay for erythromycin in milk. | Food Chem | 2015 Mar 15 | 25308648 |
| Staphylococcus aureus ST6-t701 isolates from food-poisoning outbreaks (2006-2013) in Xi'an, China. | Foodborne Pathog Dis | 2015 Mar | 25621506 |
| Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci isolated from food of animal origin. | Foodborne Pathog Dis | 2015 Mar | 25562594 |
| Improvement of LysM-mediated surface display of designed ankyrin repeat proteins (DARPins) in recombinant and nonrecombinant strains of Lactococcus lactis andLactobacillus Species. | Appl Environ Microbiol | 2015 Mar | 25576617 |