| Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. | BMC Microbiol | 2013 Jan 24 | 23347637 |
| Suppressive effect of accumulated aluminum trichloride on the hepatic microsomal cytochrome P450 enzyme system in rats. | Food Chem Toxicol | 2013 Jan | 23059508 |
| Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin. | Antonie Van Leeuwenhoek | 2013 Jan | 22961639 |
| Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk. | Microbiol Res | 2013 Feb 22 | 23098640 |
| Bacteriocin production, antibiotic susceptibility and prevalence of haemolytic and gelatinase activity in faecal lactic acid bacteria isolated from healthy Ethiopian infants. | Microb Ecol | 2013 Feb | 23184155 |
| Antibiotic-resistant bacteria associated with retail aquaculture products fromGuangzhou, China. | J Food Prot | 2013 Feb | 23433377 |
| T-2 toxin is hydroxylated by chicken CYP3A37. | Food Chem Toxicol | 2013 Dec | 24090734 |
| Antimicrobial resistance and detection of the mecA gene besides enterotoxin-encoding genes among coagulase-negative Staphylococci isolated from clam meat of Anomalocardia brasiliana. | Foodborne Pathog Dis | 2013 Dec | 24102081 |
| [Identification of lactic acid bacteria in commercial yogurt and their antibioticresistance]. | Wei Sheng Wu Xue Bao | 2013 Aug 4 | 24341282 |
| Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic. | J Appl Microbiol | 2013 Aug | 23611355 |