Assessment of tetracycline and erythromycin resistance transfer during sausagefermentation by culture-dependent and -independent methods. | Food Microbiol | 2012 Jun | 22365347 |
Prevalence of multidrug resistance Campylobacter jejuni and Campylobacter coli inchickens slaughtered in selected markets, Malaysia. | Trop Biomed | 2012 Jun | 22735845 |
Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks inJapan. | Zoonoses Public Health | 2012 Jun | 22103704 |
Feed restriction enhances the depressive effects of erythromycin on equinehindgut microbial metabolism in vitro. | Berl Munch Tierarztl Wochenschr | 2012 Jul-Aug | 22919930 |
Incidence and characterization of Staphylococcus aureus in fishery productsmarketed in Galicia (Northwest Spain). | Int J Food Microbiol | 2012 Jul 2 | 22704064 |
Erythromycin treatment hinders the induction of oral tolerance to fed ovalbumin. | Front Immunol | 2012 Jul 18 | 22826710 |
Incidence and antimicrobial resistance profiling of Campylobacter in retailchicken livers and gizzards. | Foodborne Pathog Dis | 2012 Jul | 22545960 |
Functional properties of Lactobacillus strains isolated from dairy products. | Folia Microbiol (Praha) | 2012 Jul | 22488103 |
Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat food. | Foodborne Pathog Dis | 2012 Jan | 21988402 |
Effect of stress on biofilm formation by icaA positive and negative strains ofmethicillin resistant Staphylococcus aureus. | J Coll Physicians Surg Pak | 2012 Jan | 22237182 |