| Occurrence and fate of most prescribed antibiotics in different waterenvironments of Tehran, Iran. | Sci Total Environ | 2018 Apr 1 | 29156265 |
| Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat. | J Food Prot | 2018 Apr | 29513103 |
| Purification and Characterization of Bacteriocin Produced by a Strain ofEnterococcus faecalis TG2. | Appl Biochem Biotechnol | 2018 Apr | 28952066 |
| Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolatedfrom Poultry Meat and Related Samples at Retail Shops in Northern India. | Foodborne Pathog Dis | 2018 Apr | 29377719 |
| Prevalence and Characterization of <i>Staphylococcus aureus</i> Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China. | Front Microbiol | 2018 | 29988423 |
| Development and validation of a multiclass method for the determination ofantibiotic residues in honey using liquid chromatography-tandem massspectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Apr | 27601204 |
| VacA and cagA genotypes status and antimicrobial resistance properties ofHelicobacter pylori strains isolated from meat products in Isfahan province,Iran. | Iran J Vet Res | 2017 Spring | 28775748 |
| Effects of low concentrations of erythromycin, penicillin, and virginiamycin onbacterial resistance development in vitro. | Sci Rep | 2017 Sep 8 | 28887450 |
| Presence of Methicillin-resistant <i>Staphylococcus Aureus</i> in Slaughterhouse Environment, Pigs, Carcasses, and Workers. | J Vet Res | 2017 Sep | 29978083 |
| Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin. | Probiotics Antimicrob Proteins | 2017 Sep | 28233282 |