A qualified presumption of safety approach for the safety assessment of GranaPadano whey starters. | Int J Food Microbiol | 2009 Mar 15 | 19187995 |
Multiclass analysis of antibiotic residues in honey by ultraperformance liquidchromatography-tandem mass spectrometry. | J Agric Food Chem | 2009 Mar 11 | 19195999 |
Roles of lipooligosaccharide and capsular polysaccharide in antimicrobial resistance and natural transformation of Campylobacter jejuni. | J Antimicrob Chemother | 2009 Mar | 19147521 |
Prevalence and antimicrobial resistance among Campylobacter spp. in Louisianaretail chickens after the enrofloxacin ban. | Foodborne Pathog Dis | 2009 Mar | 19099357 |
Associations between antimicrobial exposure and resistance in fecal Campylobacterspp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada. | J Food Prot | 2009 Mar | 19343934 |
Lactobacillus rhamnosus GG inhibits invasion of cultured human respiratory cells by prtF1-positive macrolide-resistant group A streptococci. | Lett Appl Microbiol | 2009 Mar | 19187508 |
Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan:prevalence and antimicrobial susceptibility. | J Food Prot | 2009 Mar | 19343951 |
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants. | BMC Res Notes | 2009 Jun 16 | 19531224 |
Prevalence and antibiotic susceptibility of thermophilic Campylobacter species onbeef, mutton, and chicken carcasses in Istanbul, Turkey. | Microb Drug Resist | 2009 Jun | 19432522 |
In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198. | Int J Food Microbiol | 2009 Jul 31 | 19515446 |