TitleJournalDatePubmed ID
A qualified presumption of safety approach for the safety assessment of GranaPadano whey starters.Int J Food Microbiol2009 Mar 1519187995
Multiclass analysis of antibiotic residues in honey by ultraperformance liquidchromatography-tandem mass spectrometry.J Agric Food Chem2009 Mar 1119195999
Roles of lipooligosaccharide and capsular polysaccharide in antimicrobial resistance and natural transformation of Campylobacter jejuni.J Antimicrob Chemother2009 Mar19147521
Prevalence and antimicrobial resistance among Campylobacter spp. in Louisianaretail chickens after the enrofloxacin ban.Foodborne Pathog Dis2009 Mar19099357
Associations between antimicrobial exposure and resistance in fecal Campylobacterspp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada.J Food Prot2009 Mar19343934
Lactobacillus rhamnosus GG inhibits invasion of cultured human respiratory cells by prtF1-positive macrolide-resistant group A streptococci.Lett Appl Microbiol2009 Mar19187508
Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan:prevalence and antimicrobial susceptibility.J Food Prot2009 Mar19343951
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants.BMC Res Notes2009 Jun 1619531224
Prevalence and antibiotic susceptibility of thermophilic Campylobacter species onbeef, mutton, and chicken carcasses in Istanbul, Turkey.Microb Drug Resist2009 Jun19432522
In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198.Int J Food Microbiol2009 Jul 3119515446
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