| Risk factors for antibiotic resistance in Campylobacter spp. isolated from rawpoultry meat in Switzerland. | BMC Public Health | 2003 Dec 9 | 14662013 |
| Resistance patterns of Campylobacter spp. strains isolated from poultry carcassesin a big Swiss poultry slaughterhouse. | Int J Food Microbiol | 2003 Dec 31 | 14623389 |
| Species distribution and antibiotic resistance patterns of enterococci isolatedfrom food of animal origin in Germany. | Int J Food Microbiol | 2003 Dec 1 | 14597003 |
| Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli strainsisolated in 1991 and 2001-2002 from poultry and humans in Berlin, Germany. | Antimicrob Agents Chemother | 2003 Dec | 14638490 |
| Heat shock treatment increases the frequency of loss of an erythromycinresistance-encoding transposable element from the chromosome of Lactobacilluscrispatus CHCC3692. | Appl Environ Microbiol | 2003 Dec | 14660363 |
| Characterization of Vibrio fluvialis-like strains implicated in limp lobsterdisease. | Appl Environ Microbiol | 2003 Dec | 14660396 |
| Antibiotic resistance of Campylobacter in raw retail chickens and importedchicken portions. | Epidemiol Infect | 2003 Dec | 14959786 |
| Observations on the history of the development of antimicrobials and their use inpoultry feeds. | Poult Sci | 2003 Apr | 12710481 |
| Antimicrobial resistance of Listeria monocytogenes. | Acta Microbiol Pol | 2003 | 14594399 |
| Microarray analysis of erythromycin resistance determinants. | J Appl Microbiol | 2003 | 12969293 |