| Antimicrobial susceptibility patterns of thermotolerant Campylobacter strainsisolated from food animals in Ethiopia. | Vet Microbiol | 2007 Jan 17 | 17000061 |
| The growth advantage in stationary-phase (GASP) phenomenon in mixed cultures ofenterobacteria. | FEMS Microbiol Lett | 2007 Jan | 17233722 |
| Marination of turkey breast fillets to control the growth of Listeriamonocytogenes and improve meat quality in deli loaves. | Poult Sci | 2007 Jan | 17179430 |
| Prevalence of class 1 integrons in commensal Escherichia coli from pigs and pigfarmers in Thailand. | J Food Prot | 2007 Feb | 17340861 |
| Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. | Appl Environ Microbiol | 2007 Feb | 17122388 |
| Loss of a conserved 7-methylguanosine modification in 16S rRNA confers low-level streptomycin resistance in bacteria. | Mol Microbiol | 2007 Feb | 17238915 |
| Occurrence of multidrug resistant Salmonella in antimicrobial-free (ABF) swineproduction systems. | Vet Microbiol | 2007 Dec 15 | 17644277 |
| Performance of blue-yellow screening test for antimicrobial detection in ovinemilk. | J Dairy Sci | 2007 Dec | 18024727 |
| Characterization of antimicrobial resistant Escherichia coli isolated fromprocessed bison carcasses. | J Appl Microbiol | 2007 Dec | 18045421 |
| A library of linear undecapeptides with bactericidal activity againstphytopathogenic bacteria. | Peptides | 2007 Dec | 17980935 |