Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland. | Int J Food Microbiol | 2004 Apr 1 | 15033267 |
Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli O157:H7. | Infect Immun | 2004 Apr | 15039348 |
Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swisscattle at slaughter. | J Food Prot | 2004 Apr | 15083718 |
Salmonella contamination during production of cantaloupe: a binational study. | J Food Prot | 2004 Apr | 15083723 |
The novel mutation K87E in ribosomal protein S12 enhances protein synthesisactivity during the late growth phase in Escherichia coli. | Mol Genet Genomics | 2004 Apr | 14966659 |
Identification and characterization of class 1 integron resistance gene cassettesamong Salmonella strains isolated from healthy humans in China. | Microbiol Immunol | 2004 | 15383699 |
Phenotypic and genotypic characterization of antimicrobial resistance in GermanEscherichia coli isolates from cattle, swine and poultry. | J Antimicrob Chemother | 2003 Sep | 12888584 |
Antimicrobial susceptibility of hazard analysis critical control pointEscherichia coli isolates from federally inspected beef processing plants inAlberta, Saskatchewan, and Ontario. | Can Vet J | 2003 Sep | 14524625 |
Persistence of unselected transgenic DNA during a plastid transformation andsegregation approach to herbicide resistance. | Plant Physiol | 2003 Sep | 12970505 |
Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries. | J Antimicrob Chemother | 2003 Oct | 12972453 |