TitleJournalDatePubmed ID
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.Int J Food Microbiol2004 Apr 115033267
Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli O157:H7.Infect Immun2004 Apr15039348
Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swisscattle at slaughter.J Food Prot2004 Apr15083718
Salmonella contamination during production of cantaloupe: a binational study.J Food Prot2004 Apr15083723
The novel mutation K87E in ribosomal protein S12 enhances protein synthesisactivity during the late growth phase in Escherichia coli.Mol Genet Genomics2004 Apr14966659
Identification and characterization of class 1 integron resistance gene cassettesamong Salmonella strains isolated from healthy humans in China.Microbiol Immunol200415383699
Phenotypic and genotypic characterization of antimicrobial resistance in GermanEscherichia coli isolates from cattle, swine and poultry.J Antimicrob Chemother2003 Sep12888584
Antimicrobial susceptibility of hazard analysis critical control pointEscherichia coli isolates from federally inspected beef processing plants inAlberta, Saskatchewan, and Ontario.Can Vet J2003 Sep14524625
Persistence of unselected transgenic DNA during a plastid transformation andsegregation approach to herbicide resistance.Plant Physiol2003 Sep12970505
Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries.J Antimicrob Chemother2003 Oct12972453
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