Reduction of hazardous organic solvent in sample preparation for hydrophilicpesticide residues in agricultural products with conventional liquidchromatography. | J Agric Food Chem | 2013 May 22 | 23614723 |
Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined withliquid chromatography-tandem mass spectrometry. | Talanta | 2013 Jul 15 | 23622535 |
Feasibility and application of an HPLC/UVD to determine dinotefuran and itsshorter wavelength metabolites residues in melon with tandem mass confirmation. | Food Chem | 2013 Jan 15 | 23122160 |
Effective extraction method for determination of neonicotinoid residues in tea. | J Agric Food Chem | 2013 Dec 26 | 24308380 |
Development of immunoassays for detecting clothianidin residue in agriculturalproducts. | J Agric Food Chem | 2013 Apr 17 | 23527939 |
Insecticide residues in pollen and nectar of a cucurbit crop and their potential exposure to pollinators. | J Agric Food Chem | 2012 May 9 | 22452667 |
Insecticide susceptibility of Nezara viridula (Heteroptera: Pentatomidae) andthree other stink bug species composing a soybean pest complex in Japan. | J Econ Entomol | 2012 Jun | 22812144 |
Enantioselective separation and determination of the dinotefuran enantiomers inrice, tomato and apple by HPLC. | J Sep Sci | 2012 Jan | 25940833 |
Efficacy of commercial baits and new active ingredients against firebrats andsilverfish (Zygentoma: Lepismatidae). | J Econ Entomol | 2012 Aug | 22928320 |
Validation of a commercial ELISA for the analysis of the insecticide dinotefuran in a variety of analytically challenging vegetables. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22540267 |