Determination of impurities in pesticides and their degradation products formedduring the wine-making process by solid-phase extraction and gas chromatographywith detection by electron ionization mass spectrometry. II. Bromopropylate,trichlorphon, parathion-methyl and tebuconazole. | Rapid Commun Mass Spectrom | 2004 | 15481093 |
Rapid multi-residue method for the determination of azinphos methyl,bromopropylate, chlorpyrifos, dimethoate, parathion methyl and phosalone inapricots and peaches by using negative chemical ionization ion trap technology. | J Chromatogr A | 2003 May 9 | 12830919 |
[Identification and determination of unknown chemicals in crops by dual-column GCsystem equipped with MS and ECD]. | Shokuhin Eiseigaku Zasshi | 2002 Jun | 12238149 |
Study of an accelerated solvent extraction procedure for the determination ofacaricide residues in honey by high-performance liquid chromatography-diode arraydetector. | J Food Prot | 2002 Jan | 11808788 |
Determination of acaricides in honey by high-performance liquid chromatographywith photodiode array detection. | J Chromatogr A | 2002 Apr 19 | 12058901 |
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996. | J AOAC Int | 2001 Mar-Apr | 11324620 |
Study of acaricide stability in honey. Characterization of amitraz degradationproducts in honey and beeswax. | J Agric Food Chem | 2001 Dec | 11743771 |
Solid phase microextraction of pesticide residues from strawberries. | Food Addit Contam | 1999 Mar | 10492703 |
Acaricide residues in honeys from Galicia (N.W. Spain). | J Food Prot | 1997 Jan | 10465046 |
Comparison of octadecylsilica and graphitized carbon black as materials forsolid-phase extraction of fungicide and insecticide residues from fruit andvegetables. | J Chromatogr A | 1997 Aug 22 | 9299730 |