TitleJournalDatePubmed ID
Determination of impurities in pesticides and their degradation products formedduring the wine-making process by solid-phase extraction and gas chromatographywith detection by electron ionization mass spectrometry. II. Bromopropylate,trichlorphon, parathion-methyl and tebuconazole.Rapid Commun Mass Spectrom200415481093
Rapid multi-residue method for the determination of azinphos methyl,bromopropylate, chlorpyrifos, dimethoate, parathion methyl and phosalone inapricots and peaches by using negative chemical ionization ion trap technology.J Chromatogr A2003 May 912830919
[Identification and determination of unknown chemicals in crops by dual-column GCsystem equipped with MS and ECD].Shokuhin Eiseigaku Zasshi2002 Jun12238149
Study of an accelerated solvent extraction procedure for the determination ofacaricide residues in honey by high-performance liquid chromatography-diode arraydetector.J Food Prot2002 Jan11808788
Determination of acaricides in honey by high-performance liquid chromatographywith photodiode array detection.J Chromatogr A2002 Apr 1912058901
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996.J AOAC Int2001 Mar-Apr11324620
Study of acaricide stability in honey. Characterization of amitraz degradationproducts in honey and beeswax.J Agric Food Chem2001 Dec11743771
Solid phase microextraction of pesticide residues from strawberries.Food Addit Contam1999 Mar10492703
Acaricide residues in honeys from Galicia (N.W. Spain).J Food Prot1997 Jan10465046
Comparison of octadecylsilica and graphitized carbon black as materials forsolid-phase extraction of fungicide and insecticide residues from fruit andvegetables.J Chromatogr A1997 Aug 229299730
Displaying 11 - 20 of 21 in total