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| Controlling Salmonella infection in weanling pigs through water delivery ofdirect-fed microbials or organic acids. Part I: effects on growth performance,microbial populations, and immune status. | J Anim Sci | 2012 Jan | 21841080 |
| Effect of dietary acids on growth performance of nursery pigs: a cooperativestudy. | J Anim Sci | 2012 Dec | 23100581 |
| Development and validation of an immunochromatographic assay for the rapiddetection of quinoxaline-2-carboxylic acid, the major metabolite of carbadox inthe edible tissues of pigs. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22423958 |
| Development and validation of an indirect competitive enzyme-linked immunosorbentassay for monitoring quinoxaline-2-carboxylic acid in the edible tissues ofanimals. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Nov | 21827237 |
| Antibiotics in feed induce prophages in swine fecal microbiomes. | MBio | 2011 Nov 29 | 22128350 |
| Growth performance and gastrointestinal microbial ecology responses of pigletsreceiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88). | J Anim Sci | 2011 Apr | 21148775 |
| The effects of dietary additives on faecal levels of Lactobacillus spp.,coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. andCampylobacter spp. in US production nursery swine. | J Appl Microbiol | 2010 Jan | 19614855 |
| Effect of supplementing zinc oxide and biotin with or without carbadox on nurserypig performance. | J Anim Sci | 2009 Oct | 19574566 |
| Investigation of the genotoxicity of quinocetone, carbadox and olaquindox invitro using Vero cells. | Food Chem Toxicol | 2009 Feb | 19061932 |