| Evaluation of the Charm maximum residue limit β-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk. | J Dairy Sci | 2013 May | 23453521 |
| Development and validation of an ultra high performance liquid chromatographytandem mass spectrometry method for determination of 10 cephalosporins anddesacetylcefapirin in milk. | J Chromatogr B Analyt Technol Biomed Life Sci | 2013 Jul 15 | 23747425 |
| Elimination kinetics of cephapirin sodium in milk after an 8-day extended therapyprogram of daily intramammary infusion in healthy lactating Holstein-Friesiancows. | J Dairy Sci | 2013 Jul | 23684021 |
| Development of a rapid multi-residue assay for detecting β-lactams usingpenicillin binding protein 2x*. | Biomed Environ Sci | 2013 Feb | 23336133 |
| Hot topic: investigating the risk of violative meat residues in bob veal calvesfed colostrum from cows treated at dry-off with cephapirin benzathine. | J Dairy Sci | 2013 Apr | 23415519 |
| Validation study of the BetaStar plus lateral flow assay for detection ofbeta-lactam antibiotics in milk. | J AOAC Int | 2012 Jul-Aug | 22970593 |
| Validation of a rapid lateral flow test for the simultaneous determination ofβ-lactam drugs and flunixin in raw milk. | J Food Prot | 2012 Jul | 22980011 |
| A broadly applicable approach to prepare monoclonal anti-cephalosporin antibodiesfor immunochemical residue determination in milk. | Anal Bioanal Chem | 2012 Apr | 22362272 |
| Effect of heat treatments on stability of β-lactams in milk. | J Dairy Sci | 2011 Mar | 21338781 |
| Analysis of veterinary drugs and metabolites in milk using quadrupoletime-of-flight liquid chromatography-mass spectrometry. | J Agric Food Chem | 2011 Jul 27 | 21284383 |