| Screening of agrochemicals in foodstuffs using low-temperature plasma (LTP)ambient ionization mass spectrometry. | Analyst | 2010 May | 20419245 |
| Rate of loss of simazine, terbuthylazine, isoproturon, and methabenzthiazuronduring soil solarization. | J Agric Food Chem | 2009 Jul 22 | 19537795 |
| Availability of triazine herbicides in aged soils amended with olive oil millwaste. | J Agric Food Chem | 2008 Jun 11 | 18489114 |
| Assessment of olive cake as soil amendment for the controlled release of triazineherbicides. | Sci Total Environ | 2007 May 25 | 17289120 |
| Effect of washing on pesticide residues in olives. | J Food Sci | 2007 Mar | 17995829 |
| Fate of diuron and terbuthylazine in soils amended with two-phase olive oil mill waste. | J Agric Food Chem | 2007 Jun 13 | 17511468 |
| Raw or incubated olive-mill wastes and its biotransformed products asagricultural soil amendments-effect on sorption-desorption of triazineherbicides. | J Agric Food Chem | 2007 Feb 7 | 17263483 |
| Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry. | J Agric Food Chem | 2006 Sep 6 | 16939302 |
| Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil. | J Agric Food Chem | 2006 Nov 1 | 17061831 |
| Simplified pesticide multiresidue analysis in virgin olive oil by gaschromatography with thermoionic specific, electron-capture and mass spectrometricdetection. | J Chromatogr A | 2006 Mar 10 | 16430909 |